March 16th: “Lilly Pulitzer” themed sauerkraut

For me, gardening often inspires me to try new ways to prepare and store the excess of nature. Right now, if you stayed on schedule and listened to Dan Gill and the LSU Ag Center, you likely have cabbage, broccoli, kale and their cruciferous cousins in your garden. And one of my favorite things toContinue reading “March 16th: “Lilly Pulitzer” themed sauerkraut”

March 11: Organic weed control

“Control” is a strong word when talking about a weed in the sub-tropic Gulf South. Is there really any such thing as controlling the weeds, especially if you’re all organic? I mean, really? It’s more of a constant battle with a moving line of scrimmage. Between the part-time help and elbow grease of the WWOOFers,Continue reading “March 11: Organic weed control”

March 6th: From seed bench to soil

I’ve gardened for many years and this obvious point escaped me: many garden plants are perennials in warmer, non-frost zones. Indeterminate tomatoes, peppers, eggplant, and okra are some of the varieties that will continue to grow if not killed back by frost. I got a link to a story about overwintering veggies and found aContinue reading “March 6th: From seed bench to soil”

Why the carrot is (usually) orange

I recently sowed a row of carrots and had only Cosmic Purple–a dark and richly purple-black root, come up from the seeds. Cosmic Purple is so dark it stains fingers for a day after being handled. it is a sweet, crisp, mid length carrot with a lovely top that also carries a purple tinge nearContinue reading “Why the carrot is (usually) orange”