Open , but by “appointment”

The blueberry season was a bit short, likely due to the heat but we still have lots of local honey and plenty of fresh eggs. Someone is usually at the farm but before you make the drive, check in just in case we’re not manned. You can call or text 985-422-0880 to make arrangements forContinue reading “Open , but by “appointment””

We’re open…

…in spite of the heat, rain, deer flies, & state “bird” we’re open every Tuesday & Saturday, or by appointment, until the blueberry harvest is done. Right now the bushes are LOADED! We also have eggs, and honey–raw, local, pure–pulled from the hives this week. See you on the farm!

Open 4 Biz!

Big Branch Apiary will finally open for picking this Saturday, June 4th, 2022. Today we picked blueberries in real quantities. It took three of us an hour to pick two gallons. Advertised hours have changed: we’ll open 7:00 AM – 4:00 PM Saturdays & Tuesdays. It’s highly recommended you call or text us at 985-422-0880Continue reading “Open 4 Biz!”

Pollen feed-frenzy

I can’t stress enough the value of having an experienced mentor when you take on beekeeping. I had never considered putting pollen out for our girls until prompted by my #Hivesforheroes mentor, Scott Steele. At first I put the pollen he gave me out just to be polite, so when he asked if I hadContinue reading “Pollen feed-frenzy”

A rare bee siting

While enjoying the blooms of a buddleia I noticed this lovely bee on one of the flower clusters. The bright green of the bee and soft lavender of the flowers were a beautiful compliment to each other. And for once nature cooperated, the green bee sitting still while I fished out my phone to getContinue reading “A rare bee siting”

Why the carrot is (usually) orange

I recently sowed a row of carrots and had only Cosmic Purple–a dark and richly purple-black root, come up from the seeds. Cosmic Purple is so dark it stains fingers for a day after being handled. it is a sweet, crisp, mid length carrot with a lovely top that also carries a purple tinge nearContinue reading “Why the carrot is (usually) orange”